Breakfast
- Mango & coconut overnight oats
- Eggs with cassava hash
- Seasonal fruit, cacao granola
- Guava cream cheese toast
- Fresh ginger & lime juice
Corporate Retreats
Structured team sessions in a setting that keeps everyone present.
01 — Food for focused teams
Private chefs, local ingredients and generous tables from first coffee to dinner under the stars.
03 — Drinks, always available
Unlike the food menu, our drinks selection remains available every week and throughout your stay.
Pressed and blended throughout the day
A considered premium house selection
Selected for warm days and generous dinners
04 — Create a curated menu
Before arrival, our chefs learn how your team likes to eat—from dietary requirements and favourite flavours to the rhythm of your working day. We then shape a menu around your people, balancing energising breakfasts, productive lunches and memorable shared dinners.
Healthy, gourmet meals are tailored to dietary needs and preferences. This ranges from group meal planning with naturally sourced ingredients to personalised, chef-made meals for executive-level retreats.
05 — Quality in every ingredient
Our kitchen starts with what is freshest, not what is most convenient. Tropical fruit arrives ripe, herbs and vegetables come from trusted local growers, and the day’s catch is selected for quality and flavour. Every plate is prepared from scratch, close to the moment it is served.
Daily
Fresh produce
Local
Trusted growers
Scratch
Made in-house
06 — A closer look
swipe to explore
07 — Around the table
Meals follow the natural rhythm of your stay: energising breakfasts, bright working lunches and generous dinners that invite everyone to stay at the table a little longer.
08 — Start the conversation
Tell us about your team and we’ll configure the perfect offering — workspaces, schedule, and experiences all included.
09 — FAQs
Yes. Vegetarian, vegan, gluten-free and allergen-specific menus are prepared with the same care as the main menu. Requirements are collected before arrival.
Our four rotating menus keep longer stays varied while allowing chefs to work with the best produce and catch available that week.
Absolutely. Breakfast, lunch, snacks and dinner are timed around your agenda, with flexible service for changing plans.
Fresh fruit, snacks, coffee, tea, juices and non-alcoholic refreshments are available throughout the day. Bespoke drinks packages can also be arranged.
